What’s in Season?

* These are not comprehensive lists

MAY

Herbs (Dried Herbs always Available)

FRESH:

-Cilantro

-Parsley

-Green onions/chives

-garlic chives

-lemon balm

-sorrel

-thyme

-Rosemary

-Any Dried herbs

Greens

lettuces

-spinach

-swiss chard

Vegetables:

-Aparagus

-Mushrooms (Forage for Morrells & more…get a Identification book or two!

 

Foraging

-Stinging nettle

-dandelion leaves & root- tea

-wild leeks (ramps)

– Mushrooms (Morrell, Oyster)

-cowslips

-fiddleheads (this was an unseasonably warm ear so they were out earlier), *

Fruits

-Strawberries

-Rhubarb

-Cherries (usually…this year is a bad one for Michigan cherries, as they blossomed before the bees were awake due to the 90 degree days February and subsequent freeze), *

Animal- Derived

-Cheese

-Milk

-Eggs

-Meat

 

 

Other:

-Evergreens & Ornamentals

-Field Grown Cut Flowers

-Greenhouse-grown plants and Flowers

-Herbs

-Honey

-Jams and Jellies

-Maple Syrup

 

* These are not comprehensive lists